Nestled at the vibrant intersection of Eldert Street and Wilson Avenue, Money Cat emerges as a beacon of Vietnamese culinary tradition infused with American spirit. This Vietnamese American restaurant, the brainchild of the dynamic duo Chris Taha and Jenny Baker, has quickly become a neighborhood gem, drawing in crowds with its promise of classic Vietnamese dishes served in a warm, inviting atmosphere. Money Cat offers an authentic taste of Vietnam right in the heart of Brooklyn, from the comforting aroma of steaming pho to the satisfying crunch of banh mi sandwiches.
A Taste of the West Coast, Rooted in Brooklyn
Money Cat’s concept is deeply inspired by Taha and Baker’s experiences savoring Vietnamese cuisine on the West Coast. Taha reminisces about the prevalence of pho spots, as ubiquitous as bodegas are in New York City. These memories of late-night noodle cravings and communal spaces where diverse groups gathered over delectable food fueled their vision for Money Cat. They aimed to recreate that inclusive, flavorful experience in their own restaurant, bringing a slice of West Coast Vietnamese American culture to Brooklyn.
Before establishing Money Cat, Taha had already cultivated a sense of community with Father Knows Best, a beloved coffeehouse and bar just a stone’s throw away. This prior venture laid the groundwork for Money Cat’s ethos, emphasizing a welcoming space where neighbors could connect and share moments over food and drink.
More Than Just Pho: A Diverse Menu of Vietnamese American Classics
While Money Cat’s pho is undoubtedly a star attraction, the menu extends far beyond this iconic noodle soup. Diners can explore a rich tapestry of Vietnamese American dishes, including the savory Chinese sausage banh mi, refreshing vermicelli bowls, and delightful sesame balls for a sweet finish. This variety ensures there’s something to satisfy every palate, whether you’re a seasoned enthusiast of Vietnamese cuisine or a newcomer eager to explore.
Taha envisions Money Cat as a place that fosters connections, mirroring his own college experiences where late-night pho runs brought together people from all walks of life. He playfully notes the universal appeal of a comforting bowl of noodles, especially after a night out.
Looking Ahead: Brunch and Beyond
Money Cat represents Taha and Baker’s first foray into restaurant ownership, and their ambitions reach far beyond their current success. They are actively planning to introduce weekend brunch, promising exciting new additions to their already enticing menu. While awaiting their liquor license, Money Cat already boasts a selection of tasty beverages, including their signature iced Vietnamese coffee, canned in-house and adorned with their charming logo of a woman riding a cat.
Despite the growing popularity and increasing crowds, Baker and Taha remain committed to maintaining a smooth and welcoming dining experience. In the dynamic restaurant industry, especially in recent times, being busy is a positive sign, and Money Cat’s warm reception suggests an even brighter future ahead as a beloved Vietnamese American culinary destination.
